I stay plenty busy with a 7 month old baby boy (who just started pulling himself up into a standing position), teaching four law classes at the local college, and doing all my Crafty Gemini stuff. I have some pretty good excuses to keep me from cooking dinner every night… but since I love to cook I do exactly what I do with my sewing…. MAKE THE TIME!! Granted, I can’t make 2 uninterrupted hours magically appear in the middle of my day but what I can do is come up with quick and easy meals to make for my family.
If you are reading this and asking yourself… how the heck does she make the time?! I’m here to help you! Episode #3 of the Crafty Gemini Show takes place in the Crafty Cocina (kitchen in spanish) where I show you how to make my Southwestern Chicken Quesadillas. This recipe is completely interchangeable and lends itself nicely to any ingredients you want to include or leave out. This is a favorite in our home especially for the really hectic days.
I literally take the chicken from the freezer to the dinner table in less than 15 minutes! Watch Episode #3 and learn how!
p.s.- You can make a vegetarian version by just leaving out the chicken. :o)
Let me know what ingredients you used to make your quesadillas… I’m always looking for new things to try!