If you follow me on my Facebook page you’ve probably seen the pictures of the bento box lunches I’ve been packing for my 3 yr old son. He started attending a local summer day camp this week and I needed to pack him a lunch each day. This was my first time packing him a lunch so I knew I had to do some research to find the best option. After researching food packing containers it was clear to me that I needed stainless steel. We have dramatically cut back on plastic products in my house and I knew I wanted something environmentally friendly and reusable. I cam across a few different metal containers and finally decided on these- LunchBots Trio for my son and a LunchBots Uno for my hubby.
|Monday: garlic and kale rice, chicken with homemade BBQ sauce, cherry tomatoes, roasted sweet potato slices and some organic blue corn tortilla chips|
|Tuesday: steamed green beans, veggie meatballs [this recipe: http://bit.ly/1bpsAh3], sliced almonds, cheese and tomatoes.|
|Wednesday: steamed broccoli, tostones (twice fried plantain slices) cooked in duck fat w/ ketchup, cheese and kiwi|
|Thursday: garlic & herb roasted potatoes, baked whole wheat spaghetti and meatballs, kiwi, bananas and tomatoes.|
|Friday: roasted chicken, quinoa salad, cucumbers, corn, and a lime cornbread cookie|